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One-Pan Chicken Burrito Bowl

One-Pan Chicken Burrito Bowl is a quick, hearty, and flavorful meal perfect for busy weeknights. Packed with seasoned chicken, fluffy rice, beans, corn, and fresh toppings, this dish delivers all the delicious elements of a burrito in one convenient skillet. It's easy to make, full of protein, and customizable to suit your tastes.
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Equipment

  • - Large skillet or sauté pan with a lid
  • Mixing bowls
  • Measuring cups and spoons
  • - Wooden spoon or spatula

Ingredients
  

  • - 1 pound boneless skinless chicken breasts or thighs, diced
  • - 1 tablespoon olive oil
  • - 1 teaspoon chili powder
  • - 1 teaspoon cumin
  • - 1/2 teaspoon smoked paprika
  • - 1/2 teaspoon garlic powder
  • - 1/2 teaspoon onion powder
  • - 1/2 teaspoon salt or to taste
  • - 1 cup uncooked long-grain white rice
  • - 1 14 oz can black beans, drained and rinsed
  • - 1 cup corn kernels fresh, canned, or frozen
  • - 1 14 oz can diced tomatoes with green chilies (or plain diced tomatoes)
  • - 2 cups chicken broth
  • - 1 cup shredded cheddar or Mexican blend cheese optional
  • - Optional toppings: diced avocado sour cream, salsa, chopped cilantro, lime wedges

Instructions
 

  • **Cook the chicken**
  • Heat olive oil in a large skillet over medium heat. Add the diced chicken and season with chili powder, cumin, smoked paprika, garlic powder, onion powder, and salt. Cook for 5–7 minutes, stirring occasionally, until the chicken is golden and cooked through. Remove from the skillet and set aside.
  • **Toast the rice**
  • In the same skillet, add a bit more oil if needed. Stir in the rice and toast for 1–2 minutes, until slightly golden.
  • **Combine ingredients**
  • Add the cooked chicken back to the skillet, along with black beans, corn, diced tomatoes (with their juice), and chicken broth. Stir well to combine.
  • **Simmer**
  • Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and simmer for 18–20 minutes, or until the rice is cooked and the liquid is absorbed.
  • **Add cheese (optional)**
  • If using cheese, sprinkle it over the top and cover the skillet for 2–3 minutes until the cheese melts.
  • **Serve**
  • Fluff the rice with a fork and serve hot. Add your favorite toppings, such as avocado, sour cream, salsa, or chopped cilantro, and garnish with lime wedges.