One-Pan Bold Honey BBQ Chicken & Rice: A Dinner Delight
Welcome to your new favorite weeknight recipe—One-Pan Bold Honey BBQ Chicken & Rice! This dish is a game changer, bringing together juicy chicken and savory rice in one effortless, mouthwatering meal. Imagine the tangy-sweet aroma of honey BBQ filling your kitchen as you prepare this delightful dish, quickly dispelling any cooking fatigue. Perfect for busy families, this vibrant meal not only stretches your budget but also ticks all the boxes when it comes to flavor and simplicity.
Ingredients
- 4 boneless skinless chicken thighs (or breasts)
- 1 cup long-grain rice
- 1 cup chicken broth
- ½ cup honey BBQ sauce
- 1 cup mixed vegetables like bell peppers and peas
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prep the Chicken: Start by seasoning the chicken thighs or breasts generously with salt and pepper.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 5-7 minutes on each side until golden brown. Remove and set aside.
- Cook the Rice: In the same pan, add the rice and toast it for about 2 minutes, stirring often. This will enhance its flavor!
- Combine: Pour in chicken broth and mix in the honey BBQ sauce. Return the chicken to the pan.
- Add Veggies: Scatter your choice of mixed vegetables on top, cover, and let it simmer for about 20 minutes on low heat, allowing the flavors to blend and the rice to cook.
- Serve: Once the rice is cooked and the liquid has evaporated, fluff with a fork, garnish with chopped green onions, and serve hot!
- There you go! A delicious one-pan meal that will have your family asking for seconds!