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One-Bowl Chicken Casserole

A creamy and comforting casserole made with tender chicken, wholesome broccoli, and delightful rice, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup cooked rice
  • 1 cup broccoli florets
  • 1 can cream of chicken soup
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup milk
  • to taste Salt and pepper
  • 1/2 cup bread crumbs (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cooked rice, broccoli, cream of chicken soup, milk, salt, and pepper. Mix everything together until well incorporated.
  3. Transfer your mixture into a greased baking dish.
  4. Sprinkle shredded cheese on top of the mixture. If desired, add bread crumbs for a crunchy topping.
Baking
  1. Place in the oven and bake for 25-30 minutes until heated through and the cheese is bubbly.
  2. Let it cool for a few minutes before serving. Enjoy your delicious One-Bowl Chicken Casserole!

Notes

Feel free to substitute chicken with turkey or add other veggies like bell peppers for added color. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.