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Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread

A delightful blend of creamy feta cheese and zesty green olives, this dip is the perfect appetizer for gatherings, offering a rich flavor and smooth texture that's irresistible.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Dip
Cuisine: Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup feta cheese, crumbled
  • 1 cup green olives, pitted and roughly chopped
  • 1/4 cup plain Greek yogurt
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Fresh parsley for garnish (optional)
  • Salt and pepper to taste

Method
 

Preparation
  1. Gather all your ingredients, chop the green olives, and mince the garlic.
  2. In a food processor, combine crumbled feta cheese, chopped green olives, Greek yogurt, minced garlic, and lemon juice. Pulse until creamy.
  3. While blending, gradually pour in the extra virgin olive oil until fully mixed and creamy.
  4. Taste the dip and season with salt and pepper, adjusting to your preference.
  5. Transfer to a serving dish and garnish with fresh parsley if desired. Chill in the fridge for at least 30 minutes before serving.

Notes

This dip can be stored in an airtight container in the refrigerator for up to 4 days. It tastes better after a day as the flavors meld. Optional substitutions include sour cream for Greek yogurt and low-fat versions of ingredients to reduce calories.