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Olive Lovers' Dream Dip

A creamy and savory olive dip that is perfect for gatherings and guaranteed to please a crowd.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pitted green olives, chopped
  • 1 cup pitted black olives, chopped
  • 1 cup cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt for a lighter touch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon lemon juice
  • 1/2 cup fresh herbs (like parsley or dill) for garnish
  • Salt and pepper, to taste

Method
 

Preparation
  1. Chop the green and black olives into small pieces for the best texture.
  2. In a large mixing bowl, combine the softened cream cheese, mayonnaise, and Greek yogurt. Use a hand mixer for a smooth consistency.
  3. Sprinkle in the garlic powder, onion powder, and lemon juice. Mix until well combined.
  4. Gently fold in the chopped olives, ensuring they’re evenly distributed throughout the dip.
  5. Taste your creation and season with salt and pepper to enhance the flavors.
  6. Cover and refrigerate the dip for at least an hour before serving to allow the flavors to meld beautifully.
  7. Garnish with fresh herbs and serve with pita chips, fresh veggies, or crusty bread.

Notes

Consider substituting Greek yogurt for sour cream for a different flavor, and mix in feta cheese for an extra tang. Letting the dip chill enhances the flavors, so prepare it a few hours ahead. Store in the refrigerator for up to three days.