In a large mixing bowl, combine the flour and salt.

Create a well in the center of the flour mixture and crack in the eggs. Add olive oil.

Using a fork, start whisking the eggs gently, incorporating the flour from the edges of the well until the dough starts to come together.

Transfer the dough onto a floured surface and knead it for about 8-10 minutes until it’s smooth and elastic. Add water gradually if the dough feels too dry.

Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

Divide the dough into four pieces. Roll out one piece at a time to your desired thickness using a pasta machine or a rolling pin.

Cut the pasta into preferred shapes such as fettuccine, tagliatelle, or sheets for lasagna.

Bring a large pot of salted water to a boil. Add the pasta and cook for about 2-4 minutes, keeping an eye on it as fresh pasta cooks quickly.

Drain your pasta and toss it with your favorite sauces or toppings, or drizzle with olive oil.