Go Back

Old-Fashioned Southern Chicken Cobbler

A comforting dish that combines tender chicken and mixed vegetables, topped with a buttery, golden biscuit-like layer. Perfect for weeknight dinners or family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling ingredients
  • 2 cups cooked chicken, shredded
  • 1 can (15 oz) mixed vegetables, drained Feel free to swap in fresh vegetables if preferred
  • 1 cup chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
Batter ingredients
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup butter, melted
  • 1 large egg

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, mixed vegetables, chicken broth, onion powder, garlic powder, salt, and pepper. Mix well and spread this mixture evenly in a greased baking dish.
Batter Preparation
  1. In another bowl, whisk together the milk, flour, baking powder, melted butter, and egg until you achieve a smooth batter.
Assembly and Baking
  1. Pour the batter over the chicken mixture in the baking dish, ensuring it covers the filling evenly.
  2. Place the dish in the oven and bake for about 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  3. Let the cobbler cool for a few minutes before serving.

Notes

Pair with a fresh green salad and buttermilk biscuits. Sweet tea or lemonade can enhance the dining experience. For ingredient substitutions, fresh vegetables can be used instead of canned.