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Oatmeal Wraps

Delicious and versatile oatmeal wraps with a crispy exterior and warm, fluffy inside, perfect for any fillings—savory or sweet.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Global, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Wrap Ingredients
  • 1 cup oats Ensure they are Halal compliant.
  • 1/2 cup water
  • to taste pinch Salt
Fillings
  • As desired Filling of choice (e.g., vegetables, cheese, cooked chicken) Flexible options; ensure fillings are Halal-friendly.

Method
 

Preparation
  1. Place the oats in a mixing bowl, add salt and water. Stir until well combined and let it sit for about 5 minutes.
Cooking
  1. Heat a non-stick skillet over medium heat. Lightly grease it if desired.
  2. Pour about 1/4 cup of the oat mixture into the center of the pan and spread it into a thin circle. Cook for 2-3 minutes until the edges lift.
  3. Flip the wrap and cook the other side for 2-3 minutes. Add desired fillings on one half, fold it over, and cook for another minute.
Serving
  1. Remove the wrap from the skillet and repeat with remaining mixture. Serve warm.

Notes

Store oatmeal wraps in an airtight container in the refrigerator for up to 3 days. They can be frozen for up to a month. Reheat in a skillet over low heat to retain texture.