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Oatmeal Wraps

Easy and delicious oatmeal wraps that combine the heartiness of oats with versatile fillings, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Main Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the wraps
  • 2 cups rolled oats Preferably use rolled oats for the best texture.
  • 1 cup water Adjust as needed for consistency.
  • 1/2 teaspoon salt Add to taste.

Method
 

Preparation
  1. Begin by placing the oats in a blender or food processor. Grind them until they reach a fine flour-like consistency.
  2. In a mixing bowl, combine the oat flour with water and salt. Stir until you achieve a smooth, batter-like consistency. If it’s too thick, add water, little by little.
Cooking
  1. Heat a non-stick skillet over medium heat. You can lightly grease it, but if you have a good non-stick surface, you might not need to.
  2. Once the pan is hot, pour about 1/2 cup of the batter into the center. Quickly spread it into a circle using the back of a spoon or spatula.
  3. Cook for 2-3 minutes, until the bottom is lightly golden and the top is firm. Flip and cook for another 1-2 minutes on the other side.
  4. Remove the wrap from the pan and repeat the process with the remaining batter. Stack them on a plate—they’re best enjoyed fresh.

Notes

For gluten-free options, use certified gluten-free oats. Add herbs or spices like garlic powder or oregano for extra flavor. Store wraps in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat with a sprinkle of water to maintain texture.