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Oatmeal with Egg and Watermelon

A delightful and nutritious breakfast that combines creamy oatmeal, a protein-packed egg, and refreshing watermelon.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 2 cups water or milk Choose based on preference.
  • 1 piece egg Cook to your liking: boiled, scrambled, or poached.
  • 1 cup diced watermelon Freshly diced for topping.
  • to taste Salt Enhances the flavor.
Optional Toppings
  • to taste honey Drizzle for sweetness.
  • to taste nuts For added crunch.

Method
 

Cooking the Oatmeal
  1. In a pot, bring 2 cups of water or milk to a gentle boil.
  2. Stir in the rolled oats and a pinch of salt. Reduce heat to low and simmer for about 5 minutes, stirring occasionally until creamy.
Preparing the Egg
  1. While the oatmeal is cooking, heat a separate pan over medium heat.
  2. Cook the egg to your liking—boiled, scrambled, or poached.
Prepping the Watermelon
  1. Dice the watermelon into small cubes for an easy and refreshing topping.
Serving
  1. Once the oatmeal is cooked, remove it from heat and allow it to sit for a minute.
  2. Serve it in a bowl, top it with the cooked egg, and sprinkle the diced watermelon.
  3. Feel free to add any optional toppings for extra flavor!
Enjoy!
  1. Dig in and enjoy this delightful breakfast that’s packed with nutrients!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or milk.