Oatmeal Apple Carrot Bake: A Deliciously Nutritious Treat!
Are you looking for a healthful yet delightful dish that the entire family will love? Look no further than Oatmeal Apple Carrot Bake! This wholesome breakfast or snack option is loaded with the goodness of oats, sweet apples, and nutritious carrots, making it a perfect start to your day or a delectable afternoon treat. Did you know that oats are not just a great source of fiber but also help in regulating blood sugar levels? That’s just one of the reasons this dish deserves a spotlight in your kitchen!
Ingredients
- 2 cups rolled oats chopped in a blender
- 1 teaspoon baking powder
- 1 cup milk of your choice
- 1 carrot grated
- 9 dried apricots rinsed with hot water and chopped
- 4 tablespoons raisins rinsed with hot water
- 1 apple grated
- 1 teaspoon cinnamon
- 3 eggs
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). A warm oven is crucial for that perfect bake!
- Mix the Dry Ingredients: In a large bowl, combine the oats and baking powder. Give it a good stir!
- Combine Wet Ingredients: In another bowl, mix together the milk, grated carrot, chopped dried apricots, raisins, grated apple, cinnamon, and eggs until thoroughly combined.
- Combine Dry and Wet Mixtures: Pour the wet mixture into the dry ingredients. Stir until everything is well mixed.
- Prepare the Baking Dish: Pour the mixture into a greased baking dish. Make sure it’s distributed evenly!
- Bake: Place in the oven and bake for 30-35 minutes. You’ll know it’s done when it’s set in the middle and lightly golden on top.
- Cool and Serve: Allow it to cool slightly before cutting into squares. Serve warm for the best experience!