Nutella French Toast Rolls
Nutella French Toast Rolls are a fun and indulgent twist on the classic French toast. Filled with creamy Nutella and coated in a crispy cinnamon-sugar crust, these rolls are perfect for breakfast, brunch, or a special treat. Easy to make and utterly delicious, they're sure to be a hit with Nutella lovers of all ages!
Equipment
- - Rolling pin
- Mixing bowls
- - Shallow dish
- - Skillet or frying pan
- Spatula
- - Paper towels
Ingredients
- - 6 slices of bread white or brioche works best
- - 6 tbsp Nutella or as needed
- - 2 large eggs
- - 1/4 cup milk
- - 1/2 tsp vanilla extract
- - 1/4 cup granulated sugar
- - 1 tsp ground cinnamon
- - 2 tbsp unsalted butter for frying
Instructions
- **Prepare the Bread:**
- Remove the crusts from the bread slices and flatten each slice with a rolling pin.
- **Add Nutella:**
- Spread a generous layer of Nutella on one side of each slice of bread, leaving a small border around the edges. Roll each slice tightly into a cylinder.
- **Mix the Egg Batter:**
- In a shallow dish, whisk together the eggs, milk, and vanilla extract until well combined.
- **Combine Cinnamon-Sugar:**
- In a small bowl, mix the granulated sugar and cinnamon. Set aside.
- **Cook the Rolls:**
- Heat a skillet or frying pan over medium heat and melt the butter. Dip each roll into the egg mixture, ensuring it's fully coated, and place it seam-side down in the pan. Cook for 2-3 minutes, turning occasionally, until all sides are golden brown.
- **Coat in Cinnamon-Sugar:**
- Immediately roll the cooked Nutella rolls in the cinnamon-sugar mixture while they are still warm.
- **Serve:**
- Serve warm with optional toppings like whipped cream, fresh berries, or a drizzle of chocolate syrup.