Nutella Cream-Filled Crepes
Imagine biting into a delicate, buttery crepe, only to discover it’s filled with the rich, velvety goodness of Nutella! Nutella Cream-Filled Crepes are not just a treat; they’re an experience that brings joy to breakfast, dessert, or any time in-between. This delightful dish is deceptively simple to make, ensuring you can whip it up in no time, even on a busy morning.
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 2 tbsp melted butter
- Nutella to taste
- Whipped cream for topping
Instructions
- Make the Crepe Batter: In a large mixing bowl, whisk together 1 cup of all-purpose flour and 2 eggs. Gradually add in 1 cup of milk while whisking to avoid lumps. Mix in 2 tablespoons of melted butter until smooth.
- Heat the Pan: Preheat a non-stick skillet over medium heat. Lightly grease it with a little butter or cooking spray.
- Cook the Crepes: Pour a ladle of batter into the skillet while swirling it quickly to form a thin layer. Cook for about 1-2 minutes until the edges lift, then flip and cook for an additional 1 minute on the other side. Repeat this until all the batter is cooked.
- Fill and Serve: Spread a generous layer of Nutella on one half of each crepe, fold it over, and serve with a dollop of whipped cream on top. Enjoy!