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Nutella Cream-Filled Crepes

Imagine biting into a delicate, buttery crepe, only to discover it’s filled with the rich, velvety goodness of Nutella! Nutella Cream-Filled Crepes are not just a treat; they’re an experience that brings joy to breakfast, dessert, or any time in-between. This delightful dish is deceptively simple to make, ensuring you can whip it up in no time, even on a busy morning.
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Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 2 tbsp melted butter
  • Nutella to taste
  • Whipped cream for topping

Method
 

  1. Make the Crepe Batter: In a large mixing bowl, whisk together 1 cup of all-purpose flour and 2 eggs. Gradually add in 1 cup of milk while whisking to avoid lumps. Mix in 2 tablespoons of melted butter until smooth.
  2. Heat the Pan: Preheat a non-stick skillet over medium heat. Lightly grease it with a little butter or cooking spray.
  3. Cook the Crepes: Pour a ladle of batter into the skillet while swirling it quickly to form a thin layer. Cook for about 1-2 minutes until the edges lift, then flip and cook for an additional 1 minute on the other side. Repeat this until all the batter is cooked.
  4. Fill and Serve: Spread a generous layer of Nutella on one half of each crepe, fold it over, and serve with a dollop of whipped cream on top. Enjoy!