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Nobu's Miso-Marinated Black Cod

Experience the luxurious flavors of Nobu's signature dish, Miso-Marinated Black Cod, at home. This rich and creamy dish is a true culinary delight bursting with umami.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • ¾ cup white miso paste
  • ½ cup sake (Japanese rice wine)
  • ½ cup mirin (sweet rice wine)
  • ¼ cup sugar
  • 2 tablespoons soy sauce
For the Cod
  • 4 pieces black cod (6 ounces each) can substitute with sablefish or ocean trout
  • 1 bunch fresh scallions (for garnish)

Method
 

Preparation
  1. In a saucepan, combine the white miso paste, sake, mirin, and sugar. Cook over low heat while constantly stirring until the sugar dissolves completely. Allow it to cool.
  2. Once the marinade has cooled, place the black cod fillets in a ziplock bag or a shallow dish. Pour the marinade over the fish, ensuring it’s well-coated. Seal the bag and refrigerate for at least 48 hours (up to 72 hours for deeper flavor).
Cooking
  1. When you're ready to cook, preheat your oven to 450°F (230°C).
  2. Remove the cod from the marinade and wipe off excess marinade (don't rinse it off!). Place the fillets on a baking sheet lined with parchment paper.
  3. Bake the cod for about 10-12 minutes, or until the fish is opaque and flakes easily with a fork. For an extra touch, consider broiling it for the last couple of minutes to get a nice caramelized finish.
Serving
  1. Garnish with freshly chopped scallions and serve immediately!

Notes

Marination for at least 48 hours amplifies flavors. Broil for the last couple of minutes for a nice finish. Leftovers can be stored in an airtight container in the refrigerator for up to two days.