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No-Knead Roasted Garlic Rosemary Bread

A simple and delicious no-knead bread infused with roasted garlic and fresh rosemary, perfect for any meal.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 18 minutes
Servings: 8 servings
Course: Bread, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups all-purpose flour
  • 1/4 teaspoon instant yeast Ensure it's fresh for optimal rise.
  • 1 teaspoon salt
  • 1 1/2 cups warm water Warm but not hot.
  • 1 head of roasted garlic Scooped out.
  • 2 tablespoons fresh rosemary Chopped.

Method
 

Preparation
  1. In a large mixing bowl, combine the flour, instant yeast, and salt.
  2. Add the warm water and roasted garlic, stirring until a shaggy dough forms.
  3. Incorporate the freshly chopped rosemary into the mixture.
Rising
  1. Cover the bowl with a clean kitchen towel or plastic wrap.
  2. Place in a warm, draft-free area and let rise for about 12 to 18 hours.
Shaping
  1. Lightly flour your work surface.
  2. Turn the dough out onto the floured area and fold it over a few times to shape it into a round loaf.
Baking
  1. About 30 minutes before baking, place a Dutch oven with its lid in the oven and preheat to 450°F (230°C).
  2. Carefully remove the Dutch oven and place your shaped dough inside.
  3. Cover with the lid and bake for 30 minutes.
  4. Remove the lid and bake for an additional 15-20 minutes, or until golden brown.
Cooling
  1. Transfer the bread to a wire rack and let it cool for at least 30 minutes before slicing.

Notes

For the best flavor, let the bread cool completely before slicing. Store leftovers in a paper bag at room temperature.