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No Churn Chocolate Peanut Butter Ice Cream

A creamy and delicious homemade ice cream that combines rich chocolate and smooth peanut butter, no ice cream maker required.
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Prep Time 15 minutes
Total Time 6 hours
Servings: 6 servings
Course: Dessert, Frozen Treat
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream Make sure to use cold heavy cream for better whipping
  • 1 cup sweetened condensed milk This adds sweetness and creaminess
  • 1/2 cup creamy peanut butter Use creamy for a smoother texture
  • 1/2 cup cocoa powder Unsweetened cocoa powder works best
  • 1 teaspoon vanilla extract For additional flavor
  • pinch salt Enhances the overall flavor

Method
 

Preparation
  1. In a large mixing bowl, beat the heavy cream until it reaches stiff peaks, about 3-5 minutes with a hand mixer.
  2. In another bowl, combine the sweetened condensed milk, peanut butter, cocoa powder, vanilla extract, and a pinch of salt. Stir well until smooth.
  3. Gently fold the whipped cream into the peanut butter-cocoa mixture to maintain as much air as possible.
  4. Transfer the mixture into an airtight container and level the top. Freeze for at least 4-6 hours or until set.
  5. Allow the ice cream to sit at room temperature for a few minutes before scooping. Garnish with your favorite toppings and enjoy!

Notes

To store, keep in a tightly sealed container in the freezer for up to two weeks. Let sit at room temperature for 10-15 minutes before scooping.