Go Back

No Churn Cherry Cheesecake Ice Cream

A creamy, luscious dessert combining tangy cream cheese with rich cherry pie filling, perfect for warm gatherings without the need for an ice cream machine.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours
Servings: 6 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream Whipped to soft peaks
  • 8 oz cream cheese, softened Ensure it's softened for the creamiest blend
  • 1 cup sweetened condensed milk
  • 1 cup cherry pie filling The star of the show!
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar Optional, to taste

Method
 

Preparation
  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Slowly pour in the sweetened condensed milk and vanilla extract, mixing well until fully incorporated.
  3. In another bowl, whip the heavy cream until soft peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until smooth.
  5. Gently swirl in the cherry pie filling to create marbled stripes.
  6. Transfer the mixture to an airtight container and freeze for at least 4-6 hours, or until completely firm.
Serving
  1. Scoop out the ice cream and enjoy with your favorite toppings.

Notes

For perfect results, use cold utensils and taste as you go to adjust the sweetness. Store in an airtight container to prevent freezer burn; lasts up to two weeks.