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No Bake Summer Berry Lasagna

A refreshing dessert featuring layers of creamy goodness and vibrant mixed berries, perfect for summer gatherings.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American, Summer
Calories: 230
Ingredients Method Notes

Ingredients
  

Filling and Layers
  • 8 oz cream cheese, softened Use a non-dairy alternative if needed.
  • 1 cup powdered sugar Consider substituting with honey or agave for added flavor.
  • 1 tsp vanilla extract
  • 1.5 cups heavy cream Do not overwhip to avoid grainy texture.
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1 package graham crackers
  • to taste Mint leaves for garnish Fresh mint enhances flavor.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth. Add the vanilla extract for flavor and mix well.
  2. In another bowl, whisk the heavy cream until soft peaks form, creating a light and fluffy texture.
  3. Gently fold the whipped cream into the cream cheese mixture, preserving the airy texture.
Assembly
  1. Begin with a layer of graham crackers at the bottom of your dish.
  2. Follow this with a layer of the cream mixture, then sprinkle a mix of berries on top.
  3. Continue layering with graham crackers, cream, and berries until you reach the top of your dish. Finish with a layer of berries.
Chilling and Serving
  1. Cover the dish and refrigerate for at least 4 hours or overnight.
  2. Once chilled, cut into slices, garnish with fresh mint leaves, and serve cold.

Notes

For best flavor, chill overnight to allow graham crackers to soften. Assemble a day ahead for convenience. Freezing is not recommended.