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No Bake Pink Velvet Cheesecake Bites

Delightful No Bake Pink Velvet Cheesecake Bites that combine creamy cheesecake with a pop of color, served as bite-sized treats perfect for any gathering.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

Cheesecake Mixture
  • 8 oz cream cheese, softened Make sure cream cheese is softened for creamy consistency.
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping Do not over-mix to keep a fluffy texture.
  • 1/2 cup pink velvet cake mix
  • 1/4 cup pink food coloring Be generous for a vibrant hue.
Coating
  • 1 cup Graham cracker crumbs For rolling the cheesecake bites.

Method
 

Preparation
  1. In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
  2. Gradually add in the powdered sugar, mixing well until fully incorporated and creamy.
  3. Mix in the vanilla extract until blended seamlessly.
  4. Gradually fold in the whipped topping, pink velvet cake mix, and pink food coloring into the cream cheese mixture until a bright pink hue is achieved.
  5. Refrigerate the mixture for about 15 minutes to firm it up.
Forming Bites
  1. Once firm, use a small cookie scoop or your hands to form bite-sized balls.
  2. Roll each ball in the Graham cracker crumbs until fully coated.
  3. Place the bites back in the fridge for another 15-20 minutes to set before serving.
Serving
  1. Serve chilled and enjoy these delightful treats with friends and family.

Notes

Store in an airtight container in the refrigerator for up to a week. For longer storage, freeze for up to 3 months. Let thaw in the refrigerator for a few hours before enjoying.