No Bake Peanut Butter Eclair Cake: A Delightful No-Fuss Treat!
Imagine a dessert so rich and creamy, it feels like a hug from your favorite childhood memory! Enter the No Bake Peanut Butter Eclair Cake – the perfect mix of smooth peanut butter, fluffy pudding, and layer upon layer of graham crackers. Not only is it a breeze to whip up, but it’s also a guaranteed crowd-pleaser that takes you back to simpler times with its nostalgic flavors. Plus, there’s no baking required, which means you get to save on both time and effort while still impressing family and friends!
Ingredients
- 2 boxes vanilla instant pudding 31/4 oz each
- 1 cup peanut butter
- 3.5 cups milk
- Graham crackers
- Chocolate sauce for topping
- Whipped cream for garnish
Instructions
- In a large bowl, whisk together the vanilla instant pudding, peanut butter, and milk until well combined.
- In a rectangular dish, layer graham crackers at the bottom to create a base.
- Pour half of the peanut butter pudding mixture over the graham crackers, spreading it evenly with a spatula.
- Add another layer of graham crackers on top of the pudding.
- Pour the remaining pudding mixture over the second layer of graham crackers, ensuring it’s well distributed.
- Top with another layer of graham crackers and drizzle chocolate sauce over the top.
- Chill in the refrigerator for at least 4 hours, or for the best results, overnight to allow the flavors to meld.
- Before serving, garnish with whipped cream, and enjoy this decadent dessert!