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No Bake Orange Creamsicle Truffles

Delightfully creamy truffles infused with the nostalgic flavors of a creamsicle, easy to make and perfect for any occasion.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the truffle filling
  • 8 oz cream cheese, softened Make sure this is softened for easy mixing.
  • 1 cup powdered sugar
  • 1 tsp orange zest Fresh zest preferred for best flavor.
  • 1 tsp vanilla extract
  • 2 cups crushed vanilla wafers or graham cracker crumbs Use whichever base you prefer.
For the coating
  • 1 cup orange candy melts or white chocolate with orange food coloring
Optional toppings
  • additional orange zest or crushed graham crackers For decorating the truffles.

Method
 

Preparation
  1. In a large mixing bowl, use an electric mixer to combine the softened cream cheese and powdered sugar until smooth and creamy.
  2. Add in the orange zest and vanilla extract. Mix until thoroughly combined.
  3. Gradually fold in the crushed vanilla wafers until they’re evenly incorporated.
  4. Roll the mixture into small balls (about 1 inch in diameter) and place them on a lined baking sheet. Refrigerate for about 20-30 minutes.
  5. While the truffles are chilling, melt the orange candy melts in a microwave-safe bowl, following package instructions.
Coating
  1. Dip each chilled truffle into the melted orange candy, ensuring they’re fully coated. Place them back on the lined sheet.
  2. Sprinkle some orange zest or crushed graham crackers on top before the coating hardens.
  3. Let the truffles set in the refrigerator for an additional 30 minutes.
Serving
  1. Indulge in your delightful No Bake Orange Creamsicle Truffles and share with friends and family!

Notes

Store truffles in an airtight container in the fridge for up to a week or freeze for up to three months. Let thaw in the fridge before serving.