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No-Bake Oatmeal Apple Pie Lasagna

A simple yet indulgent dessert combining the comfort of oatmeal with the deliciousness of apple pie, layered for an incredible texture and flavor.
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Prep Time 20 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Oat Layer
  • 2 cups rolled oats
  • 1 cup almond milk (or milk of choice) Can substitute with oat milk or coconut milk for a nut-free option.
  • 1/4 cup honey or maple syrup Maple syrup can be used as a vegan sweetener.
Apple Filling
  • 2 cups apples, peeled and diced
  • 1 cup apple pie filling (optional) Can be skipped if using fresh apples.
  • 1 teaspoon cinnamon Enhances flavor.
Layering and Topping
  • 1/2 cup Greek yogurt (or dairy-free yogurt) Can be substituted for vegan option.
  • 1/2 cup whipped cream or whipped topping Use plant-based topping for vegan.
  • 1/4 cup chopped nuts (optional) Adds texture.
  • 1/4 cup raisins or dried cranberries (optional) Optional for added sweetness.

Method
 

Preparation
  1. In a medium bowl, mix the diced apples with 1 tablespoon of honey or maple syrup and cinnamon. If you're using apple pie filling, you can skip this step and set it aside.
Oat Layer
  1. In another bowl, combine the rolled oats with almond milk and the remaining honey or maple syrup. Stir well to ensure that the oats are fully soaked.
Assembly
  1. In a suitable dish or baking pan, start by spreading half of the oat mixture at the bottom.
  2. Add half of the apple filling (or apple pie filling) on top.
  3. Follow this with half of the Greek yogurt or dairy-free yogurt.
  4. Repeat the layering process with the remaining ingredients in the same order—oats, apples, and yogurt. Smooth the top with a spatula.
  5. Gently spread whipped cream on top of the lasagna layer. If desired, sprinkle chopped nuts and raisins or dried cranberries for extra texture.
Chill
  1. Cover the dish with plastic wrap and refrigerate for 2-4 hours to allow all the flavors to meld beautifully.
Serve
  1. Once chilled, cut into squares and serve. Enjoy the delightful mixture of flavors and textures.

Notes

Store in an airtight container in the refrigerator for up to 3 days, best enjoyed fresh. Freezing is possible, just thaw in the refrigerator overnight.