Go Back

No Bake Mint Dessert

A refreshing and indulgent no-bake dessert featuring a creamy mint filling on a crunchy chocolate cookie crust.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup crushed chocolate cookies Use any brand of chocolate cookies you prefer.
  • 1/2 cup melted butter Unsalted butter is recommended.
For the filling
  • 8 oz cream cheese, softened Make sure it's at room temperature for easy mixing.
  • 1 cup powdered sugar Sifted to avoid lumps.
  • 2 cups whipped cream Can use store-bought or homemade.
  • 1 tsp peppermint extract Adjust based on preference for mint flavor.
  • 1 drops green food coloring (optional) For coloring, use as much as needed.
  • to taste chocolate shavings for garnish For topping before serving.

Method
 

Preparation
  1. In a mixing bowl, combine the crushed chocolate cookies and melted butter. Stir until the crumbs are coated, then press the mixture into the bottom of an 8-inch square baking dish.
  2. In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and beat until creamy. Stir in the peppermint extract and a few drops of green food coloring, if desired.
  3. Gently fold in the whipped cream until just combined for a light, airy texture.
  4. Spread the filling evenly over the prepared crust, smoothing it out with a spatula.
  5. Refrigerate the dessert for at least 4 hours, or until set.
  6. Before serving, sprinkle chocolate shavings on top, cut into squares, and enjoy!

Notes

Store in the refrigerator for up to 5 days. Can be frozen for up to 2 months. Thaw in the refrigerator overnight.