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No Bake Mini Apple Pie Cheesecakes with Salted Caramel

Delightful mini cheesecakes combining the flavors of apple pie with creamy cheesecake, topped with salted caramel.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • 6 tbsp unsalted butter, melted
  • 2 tbsp granulated sugar
For the Cheesecake Filling
  • 16 oz cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract
For the Apple Filling
  • 3 pieces apples, peeled and diced
  • 2 tbsp butter
  • 1/4 cup packed brown sugar
  • 1.5 tsp ground cinnamon
For the Topping
  • 1/2 cup salted caramel sauce

Method
 

Prepare the Crust
  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until thoroughly combined.
  2. Spoon the crust mixture into individual serving cups or mini cheesecake liners, pressing it down evenly to form a base.
Make the Apple Filling
  1. In a skillet over medium heat, melt the butter, then add the diced apples, brown sugar, and cinnamon.
  2. Cook for about 5-7 minutes until the apples are tender. Remove from heat and let cool.
Create the Cheesecake Filling
  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add the powdered sugar and vanilla extract, mixing well.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until combined.
Assemble the Cheesecakes
  1. Layer the cheesecake filling over the crust in each cup, followed by a layer of the cooled apple mixture.
  2. Finish with a drizzle of salted caramel sauce on top.
Chill and Serve
  1. Refrigerate the cheesecakes for at least 4 hours or until set. Enjoy your delightful dessert chilled!

Notes

For substitutions, Greek yogurt can replace some cream cheese for a lighter option. Store in the fridge for up to 5 days or freeze tightly wrapped for future enjoyment.