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No-Bake Lemon Oreo Dessert

A delightful treat combining creamy layers and crunchy Lemon Oreo cookies for a refreshing dessert experience.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, No-Bake
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the dessert
  • 1 package Lemon Oreo cookies Ensure you have extra for garnishing.
  • 1 cup whipped cream Be sure to keep it light and fluffy.
  • 8 oz cream cheese, softened Allow to reach room temperature for easier blending.
  • 1/2 cup powdered sugar
  • 1/4 cup lemon juice
  • 1 zest of 1 lemon For garnishing and added flavor.

Method
 

Preparation
  1. Ensure cream cheese is softened to room temperature for easy blending.
  2. Crush about half of the Lemon Oreo cookies into fine crumbs using a zip-lock bag and a rolling pin or a food processor.
Whipping the Cream Mixture
  1. In a mixing bowl, combine softened cream cheese, powdered sugar, and lemon juice. Mix on medium speed until smooth and creamy.
  2. Gently fold in the whipped cream, being careful not to overmix.
Layering
  1. In a 9x9 inch square dish, start layering with crushed Lemon Oreos followed by a layer of cream mixture. Repeat until all ingredients are used, finishing with cream on top.
  2. Sprinkle the zest of one lemon and optionally garnish with whole Lemon Oreo cookies or additional whipped cream.
Chilling & Serving
  1. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
  2. Slice into squares and serve cold, enjoying the sweet and tangy flavors.

Notes

Store tightly covered in the fridge for up to 5 days or freeze for up to 2 months. Thaw in the refrigerator before serving. Consider Greek yogurt as a lighter, Halal-friendly alternative to cream cheese.