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No-Bake Lemon Dessert

A light and refreshing no-bake lemon dessert that's bursting with zesty flavor and creamy texture, perfect for family gatherings.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup lemon juice (freshly squeezed) For the best flavor, use fresh lemon juice.
  • 1 cup sweetened condensed milk
  • 1 cup heavy whipping cream (chilled) Ensure the cream is chilled for best results.
  • 1 cup crushed graham crackers For the base layer.
  • 2 tablespoons powdered sugar
  • 1 Zest of 1 lemon For garnish.

Method
 

Preparation
  1. Begin by gathering all your ingredients and ensuring the heavy whipping cream is chilled.
  2. In a mixing bowl, combine the heavy whipping cream and powdered sugar. Using an electric mixer, whip on high speed until soft peaks form (about 3-5 minutes).
  3. In another bowl, whisk together the lemon juice and sweetened condensed milk until well blended.
  4. Gently fold the whipped cream into the lemon mixture to preserve its airy texture.
  5. In a serving dish or individual cups, create a base layer with crushed graham crackers.
  6. Spoon the lemon mixture over the graham cracker crust, spreading it evenly.
  7. Cover the dessert with plastic wrap and refrigerate for at least 2 hours to allow it to set.
  8. Before serving, sprinkle the top with fresh lemon zest for extra flavor and a professional finish.

Notes

For a lighter texture, consider replacing half of the heavy cream with Greek yogurt. Avoid using bottled lemon juice for the best flavor.