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No Bake Keto Churro Cheesecake Bars

These No Bake Keto Churro Cheesecake Bars combine creamy cheesecake with the delightful spice of churros for a guilt-free dessert.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 9 pieces
Course: Dessert
Cuisine: American, Keto
Calories: 240
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups almond flour
  • 0.25 cup melted butter
  • 2 tablespoons erythritol (or sweetener of choice)
  • 1 teaspoon cinnamon
For the cheesecake filling
  • 16 oz cream cheese, softened
  • 0.5 cup powdered erythritol (or sweetener of choice)
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
For the topping
  • 1 tablespoon cinnamon
  • 2 tablespoons erythritol (for sprinkling over the top)

Method
 

Prepare the Crust
  1. In a medium bowl, combine almond flour, melted butter, erythritol, and cinnamon until crumbly.
  2. Press the mixture firmly into the bottom of a lined 8x8-inch baking dish. Set aside.
Make the Cheesecake Filling
  1. In a large mixing bowl, beat softened cream cheese until smooth.
  2. Gradually add powdered erythritol and vanilla extract, mixing until well combined.
  3. In a separate bowl, whip heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mix until fully incorporated.
Assemble the Bars
  1. Spread the cheesecake filling over the prepared crust, smoothing it out evenly.
Add Topping
  1. In a small bowl, mix together cinnamon and erythritol.
  2. Sprinkle this mixture evenly over the cheesecake.
Chill & Serve
  1. Refrigerate for at least 4 hours or until firm.
  2. Once set, cut into squares and serve chilled!

Notes

Ensure your cream cheese is at room temperature for easier mixing. The bars require sufficient time to set properly. Feel free to add flavors like lemon zest or chocolate chips for variations.