No-Bake Eggnog Pie Recipe
No-Bake Eggnog Pie is the perfect holiday dessert—creamy, rich, and full of the warm, spiced flavors of eggnog. This simple recipe combines a buttery graham cracker crust, a luscious eggnog filling, and a whipped cream topping for a festive treat that requires no oven time
Equipment
- Mixing bowls
- - Whisk or electric mixer
- - 9-inch pie pan
- - Rubber spatula
Ingredients
- #### For the Crust:
- - 1 1/2 cups graham cracker crumbs
- - 1/3 cup granulated sugar
- - 6 tbsp unsalted butter melted
- #### For the Filling:
- - 1 package 8 oz cream cheese, softened
- - 1/2 cup powdered sugar
- - 1/2 cup eggnog
- - 1/4 tsp ground nutmeg
- - 1/4 tsp ground cinnamon
- - 1 cup heavy whipping cream whipped to stiff peaks
- #### For the Topping:
- - Whipped cream store-bought or homemade
- - Additional nutmeg for garnish
Instructions
- #### Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand.
- Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan. Chill in the refrigerator for at least 30 minutes to firm up.
- #### Make the Filling:
- In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
- Gradually add the eggnog, nutmeg, and cinnamon, mixing until fully combined.
- Gently fold in the whipped cream until no streaks remain.
- #### Assemble the Pie:
- Pour the eggnog filling into the prepared crust, smoothing the top with a spatula.
- Cover and refrigerate for at least 4 hours, or until set.
- #### Add the Topping:
- Before serving, top the pie with whipped cream and sprinkle with additional nutmeg for a festive touch.