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No-Bake Eggnog Pie Recipe

No-Bake Eggnog Pie is the perfect holiday dessert—creamy, rich, and full of the warm, spiced flavors of eggnog. This simple recipe combines a buttery graham cracker crust, a luscious eggnog filling, and a whipped cream topping for a festive treat that requires no oven time
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Ingredients Equipment Method

Ingredients
  

  • #### For the Crust:
  • - 1 1/2 cups graham cracker crumbs
  • - 1/3 cup granulated sugar
  • - 6 tbsp unsalted butter melted
  • #### For the Filling:
  • - 1 package 8 oz cream cheese, softened
  • - 1/2 cup powdered sugar
  • - 1/2 cup eggnog
  • - 1/4 tsp ground nutmeg
  • - 1/4 tsp ground cinnamon
  • - 1 cup heavy whipping cream whipped to stiff peaks
  • #### For the Topping:
  • - Whipped cream store-bought or homemade
  • - Additional nutmeg for garnish

Equipment

  • Mixing bowls
  • - Whisk or electric mixer
  • - 9-inch pie pan
  • - Rubber spatula

Method
 

  1. #### Prepare the Crust:
  2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand.
  3. Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan. Chill in the refrigerator for at least 30 minutes to firm up.
  4. #### Make the Filling:
  5. In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
  6. Gradually add the eggnog, nutmeg, and cinnamon, mixing until fully combined.
  7. Gently fold in the whipped cream until no streaks remain.
  8. #### Assemble the Pie:
  9. Pour the eggnog filling into the prepared crust, smoothing the top with a spatula.
  10. Cover and refrigerate for at least 4 hours, or until set.
  11. #### Add the Topping:
  12. Before serving, top the pie with whipped cream and sprinkle with additional nutmeg for a festive touch.