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No-Bake Dessert Lasagna

No-Bake Dessert Lasagna is a show-stopping layered dessert that brings together a crunchy cookie crust, creamy layers of cheesecake and pudding, and a fluffy whipped topping
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Equipment

  • - 9x13-inch baking dish
  • Mixing bowls
  • - Hand or stand mixer
  • Spatula
  • Whisk
  • - Plastic wrap

Ingredients
  

  • - 36 Oreo cookies crushed (or other sandwich cookies)
  • - 6 tbsp unsalted butter melted
  • - 8 oz cream cheese softened
  • - 1 cup powdered sugar
  • - 1 tsp vanilla extract
  • - 1 8 oz container whipped topping (like Cool Whip), thawed
  • - 1 3.4 oz package instant chocolate pudding mix
  • - 1 3.4 oz package instant vanilla pudding mix
  • - 3 cups cold milk divided for pudding mixes
  • - Chocolate chips sprinkles, or shaved chocolate (optional garnish)

Instructions
 

  • **Prepare the Crust**
  • Combine the crushed cookies and melted butter in a mixing bowl and stir until evenly combined. Press the mixture firmly into the bottom of a 9x13-inch baking dish. Chill in the refrigerator while preparing the layers.
  • **Cream Cheese Layer**
  • Beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in 1 cup of the whipped topping. Spread this mixture evenly over the chilled crust.
  • **Pudding Layers**
  • Prepare the chocolate pudding and vanilla pudding separately, using 1.5 cups of milk for each. Whisk until thickened.
  • **Layer the Puddings**
  • Spread the chocolate pudding over the cream cheese layer, followed by the vanilla pudding.
  • **Whipped Topping**
  • Spread the remaining whipped topping over the pudding layers evenly.
  • **Chill and Garnish**
  • Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Before serving, sprinkle with chocolate chips, sprinkles, or shaved chocolate.