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No-Bake Cottage Cheese Brownie Batter Protein Bites

These protein-packed No-Bake Cottage Cheese Brownie Batter Protein Bites combine creamy cottage cheese with rich brownie flavor, making them a nutritious and delicious snack without baking.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese, drained Use low-fat for a lighter option.
  • 1/2 cup almond butter (or any nut butter of your choice) Choose unsweetened for a healthier option.
  • 1/4 cup natural cocoa powder Unsweetened cocoa gives the best chocolate flavor.
  • 1/4 cup honey or maple syrup Adjust to your desired sweetness.
  • 1/2 cup rolled oats Can use quick oats for a different texture.
  • 1/2 cup chocolate protein powder Choose a flavor that complements the chocolate.
  • 1/2 tsp vanilla extract For added flavor.
  • a pinch salt Enhances flavor.
  • optional chocolate chips or nuts for rolling Add for extra flavor and texture.

Method
 

Preparation
  1. In a large mixing bowl, combine the drained cottage cheese, almond butter, honey or maple syrup, and vanilla extract. Use a fork or spatula to mix until it’s a creamy, smooth consistency.
  2. Next, incorporate the cocoa powder and protein powder. Stir until fully mixed, ensuring there are no dry spots remaining.
  3. Toss in the rolled oats and a pinch of salt. Continue to mix until everything is well combined, and you have a dough-like texture.
  4. Refrigerate the mixture for about 10 minutes. This helps it firm up slightly, making it easier to roll.
  5. Once chilled, use your hands to form the mixture into small balls—about the size of a tablespoon. If desired, roll each ball in chocolate chips, crushed nuts, or cocoa powder for an extra layer of flavor.
  6. Your protein bites are ready to enjoy! You can either eat them right away or store them in an airtight container in the fridge for up to a week.

Notes

These bites pair well with fresh fruit or yogurt for a balanced snack. They can be frozen for long-term storage, and they are best enjoyed cold or at room temperature.