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No Bake Coconut Praline Cookies

No Bake Coconut Praline Cookies are a quick and indulgent treat that combines the rich, buttery flavor of pralines with the chewy sweetness of shredded coconut.
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Equipment

  • - Medium saucepan
  • - Wooden spoon or spatula
  • - Baking sheet
  • - Parchment paper or silicone mat

Ingredients
  

  • - 1 ½ cups granulated sugar
  • - ¾ cup packed brown sugar
  • - ½ cup unsalted butter
  • - ½ cup evaporated milk
  • - 1 tsp vanilla extract
  • - 2 cups sweetened shredded coconut
  • - 2 cups quick oats

Instructions
 

  • **Prepare the Baking Sheet:**
  • - Line a baking sheet with parchment paper or a silicone mat. Set aside.
  • **Cook the Sugar Mixture:**
  • - In a medium saucepan over medium heat, combine granulated sugar, brown sugar, butter, and evaporated milk. Bring the mixture to a boil, stirring constantly, and let it cook for 2-3 minutes.
  • **Add Flavor:**
  • - Remove the saucepan from heat. Stir in vanilla extract, shredded coconut, and quick oats until well combined.
  • **Form the Cookies:**
  • - Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten slightly if desired.
  • **Set the Cookies:**
  • - Allow the cookies to cool and set at room temperature for about 30 minutes, or place them in the refrigerator for faster setting.
  • **Serve:**
  • - Once firm, enjoy immediately or store for later!