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No-Bake Coconut Pecan Praline Dreams

No-Bake Coconut Pecan Praline Dreams are the perfect treat for when you’re craving something sweet, chewy, and nutty but don’t want to turn on the oven. These decadent bites combine the rich, caramel-like flavor of pralines with the tropical sweetness of coconut for an indulgent yet easy-to-make dessert.
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Equipment

  • - Medium saucepan
  • - Wooden spoon or silicone spatula
  • - Baking sheet or tray
  • - Parchment paper or silicone mat
  • Measuring cups and spoons

Ingredients
  

  • - 2 cups granulated sugar
  • - 1/2 cup unsalted butter
  • - 1/2 cup evaporated milk
  • - 1/4 tsp salt
  • - 2 cups sweetened shredded coconut
  • - 1 1/2 cups pecans roughly chopped
  • - 1 tsp vanilla extract

Instructions
 

  • **Prepare the Baking Sheet**
  • - Line a baking sheet or tray with parchment paper or a silicone mat. Set aside.
  • **Cook the Base**
  • - In a medium saucepan, combine sugar, butter, evaporated milk, and salt.
  • - Cook over medium heat, stirring constantly, until the mixture reaches a gentle boil.
  • - Continue to cook, stirring occasionally, for 3–4 minutes or until the mixture thickens slightly.
  • **Add the Coconut and Pecans**
  • - Remove the saucepan from the heat. Stir in the shredded coconut, chopped pecans, and vanilla extract until well combined.
  • **Form the Praline Dreams**
  • - Using a spoon, drop small mounds of the mixture onto the prepared baking sheet. Work quickly, as the mixture will begin to set as it cools.
  • **Cool and Set**
  • - Allow the praline dreams to cool and set at room temperature for about 30 minutes. For faster setting, place the baking sheet in the refrigerator for 15 minutes.
  • **Serve and Enjoy**
  • - Once set, transfer the praline dreams to a serving platter and enjoy!