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No Bake Chocolate Candy Cheesecake

A rich and creamy cheesecake with chocolate cookie crust, topped with delightful candy pieces, perfect for gatherings or cozy evenings.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups crushed chocolate cookies
  • 1/4 cup melted butter
For the cheesecake filling
  • 16 oz cream cheese, softened Should be at room temperature.
  • 1 cup powdered sugar
  • 1 cup whipped topping Can substitute with homemade whipped cream.
  • 1/2 cup melted chocolate
  • 1 cup candy pieces (like crushed candy bars or chocolate candies)
For topping (optional)
  • to taste Chocolate shavings or additional candy For decoration before serving.

Method
 

Prepare the Crust
  1. In a mixing bowl, combine the crushed chocolate cookies and melted butter. Mix until it resembles wet sand.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan to create a crust. Ensure it’s even and compacted well.
Make the Cheesecake Filling
  1. In another large bowl, beat the cream cheese using an electric mixer until creamy and smooth.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Fold in the whipped topping gently until incorporated.
  4. Pour in the melted chocolate and mix just until combined.
Add the Candy
  1. Fold in the candy pieces to the cheesecake mixture, ensuring they are evenly distributed.
Assemble the Cheesecake
  1. Pour the cheesecake filling over the prepared crust, smoothing it out evenly.
  2. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until firm. Overnight is best if you can wait.
Serve and Enjoy
  1. Once set, carefully release the cheesecake from the springform pan.
  2. Top with chocolate shavings or extra candy before slicing and serving.

Notes

Ensure cream cheese is softened at room temperature for a smooth filling. Allow plenty of time for the cheesecake to chill—overnight is ideal if you can resist tasting it early.