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No-Bake Chocolate Cake

A creamy and indulgent chocolate cake with a crunchy cookie crust, perfect for any occasion without the need for baking.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup chocolate cookies, crushed Use high-quality chocolate cookies for a richer crust.
  • 1/4 cup melted butter Ensure it's fully melted.
For the filling
  • 1 cup cream cheese, softened Room temperature for a smooth texture.
  • 1 cup powdered sugar Sift to avoid lumps.
  • 1 cup whipped cream Fold in gently for a light texture.

Method
 

Preparation
  1. In a mixing bowl, combine the crushed chocolate cookies with melted butter. Mix until the crumbs are evenly coated.
  2. Press the mixture firmly into the bottom of a springform pan to create the crust.
  3. In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Be sure to scrape down the sides of the bowl for even mixing.
  4. Gently fold the whipped cream into the cream cheese mixture until well combined.
Assembly
  1. Pour the cream cheese mixture over the cooled crust, spreading it evenly with a spatula.
Chilling
  1. Cover the cake with plastic wrap and refrigerate it for at least 4 hours or until set.
Serving
  1. Once set, remove the cake from the refrigerator, slice, and serve. Top with additional whipped cream or fresh berries if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. The cake can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.