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No-Bake Caramel Cookies

Delicious no-bake caramel cookies with a rich chocolate drizzle, perfect for a sweet snack anytime.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup quick oats Use rolled oats for a heartier texture.
  • 1 cup sweetened condensed milk This forms the base for the caramel flavor.
  • 1 cup caramel sauce Preferably homemade or a high-quality store brand.
  • 1/2 cup semi-sweet chocolate chips These will be melted for drizzling.
  • 1/4 cup unsweetened cocoa powder Optional; can be omitted for a caramel-only cookie.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • a pinch salt Balances the sweetness.

Method
 

Preparation
  1. Gather all your ingredients and make sure they are ready to use.
  2. In a large mixing bowl, combine the quick oats and cocoa powder. Stir well to ensure they are fully incorporated.
  3. In a small saucepan over low heat, mix together the sweetened condensed milk, caramel sauce, salt, and vanilla extract. Stir continuously until the mixture is warm and blended.
  4. Pour the warm caramel mixture over the oat and cocoa mixture in the mixing bowl. Stir until evenly coated and mixed.
  5. Use a spoon or cookie scoop to drop mounds of the mixture onto a parchment-lined baking sheet. Flatten each mound slightly.
  6. In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth.
  7. Using a fork or a piping bag, drizzle the melted chocolate over the top of each cookie.
  8. Refrigerate the cookies for at least 30 minutes to allow them to set.
  9. After they’ve set, serve your delicious No-Bake Caramel Cookies and watch them vanish!

Notes

Store in an airtight container in the refrigerator for up to a week. Unwrapped cookies can be frozen for up to three months.