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No-Bake Cannoli Delight

A creamy and delightful dessert that captures the essence of traditional cannoli without the need for baking. Perfect for family gatherings and impromptu celebrations.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Creamy Filling
  • 1 cup ricotta cheese Ensure it's well-drained
  • 1 cup mascarpone cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract Halal-certified
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup semi-sweet chocolate chips Halal-certified
Cannoli Shells
  • 1 package cannoli shells About 10 oz or similar pastry cups
  • 1/4 cup chopped pistachios For garnish, optional
  • to taste Fresh fruits For topping (berries, etc.)

Method
 

Preparation
  1. In a mixing bowl, combine the ricotta cheese and mascarpone cheese. Mix well until smooth.
  2. Add the powdered sugar, vanilla extract, and ground cinnamon. Beat the mixture using an electric mixer until creamy and thoroughly combined.
  3. Gently fold in the semi-sweet chocolate chips until evenly distributed within the cream mixture.
Assembly
  1. Using a piping bag or a small spoon, carefully fill each cannoli shell or pastry cup with the creamy filling. Be generous but avoid overfilling to prevent leaks.
  2. Arrange the filled shells on a serving platter. Sprinkle the tops with chopped pistachios and any fresh fruits if using.
Chilling
  1. Cover with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the filling to set.
Serving
  1. After chilling, serve your No-Bake Cannoli Delight chilled and enjoy the compliments from your family!

Notes

If you're looking for Halal-friendly alternatives, you can use vegan cream cheese instead of ricotta or mascarpone. Ensure your ricotta cheese is well-drained to avoid a watery filling. Garnishing with nuts or fruits adds incredible texture and flavor.