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No-Bake Buckeye Cheesecake Bars

Deliciously easy no-bake cheesecake bars that combine chocolate, peanut butter, and a graham cracker crust for a rich and creamy dessert without the hassle of baking.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs Crushed to fine crumbs
  • 0.25 cups sugar Granulated sugar
  • 0.5 cups unsalted butter, melted
For the cheesecake filling
  • 8 oz cream cheese, softened Make sure it's soft for easy mixing
  • 0.5 cups creamy peanut butter Smooth variety works best
  • 1 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 cups whipped topping (like Cool Whip)
For the chocolate ganache
  • 1 cups semi-sweet chocolate chips
  • 0.5 cups heavy cream

Method
 

Preparation
  1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until fully combined. Press this mixture into the bottom of a greased 9x9 inch baking dish to form an even layer.
  2. In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla extract, mixing until creamy. Gently fold in the whipped topping until well-blended.
  3. Spread the cheesecake filling evenly over the crust. Use a spatula to level the top and refrigerate for at least 1 hour, or until set.
  4. Heat the heavy cream in a small saucepan over medium heat until just simmering. Pour over the chocolate chips in a bowl and let sit for 5 minutes. Stir until the chocolate is completely melted and smooth.
  5. Pour the chocolate ganache over the set cheesecake layer, spreading it evenly. Return to the refrigerator for at least another hour until fully set.
  6. Once chilled, cut into bars and serve!

Notes

These cheesecake bars can be served with vanilla ice cream, fresh strawberries, or coffee. They can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze for up to 1 month.