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No Bake Brownie Bites

These No Bake Brownie Bites are deliciously chewy, chocolatey morsels that are rolled into bite-sized balls, perfect for satisfying your sweet tooth without the need for baking.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups rolled oats
  • 1 cup medjool dates, pitted Soak in warm water if firm.
  • 0.5 cups unsweetened cocoa powder
  • 0.5 cups almond butter Can substitute with sunflower seed butter or tahini.
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
Coating Ingredients
  • 2 tablespoons mini chocolate chips
  • 2 tablespoons cocoa powder or chopped nuts For rolling.

Method
 

Preparation
  1. If your medjool dates are a bit hard, soak them in warm water for about 10 minutes. Drain them and set aside.
Blending
  1. In a food processor, combine rolled oats, soaked dates, cocoa powder, almond butter, maple syrup, vanilla extract, and salt. Pulse until the mixture becomes a thick and sticky dough.
Mixing
  1. Fold in the mini chocolate chips thoroughly into the blended mixture using a spatula.
Shaping
  1. With your hands, gather tablespoon-sized portions of the mixture and roll them into small balls.
Coating
  1. Roll the brownie balls in cocoa powder or chopped nuts to add an extra layer of flavor and texture.
Chilling
  1. Place the brownie bites on a tray and refrigerate for about 30 minutes to firm up, then enjoy!

Notes

These no-bake brownie bites can be stored in an airtight container in the refrigerator for up to two weeks or frozen for about 2-3 months. To enjoy again, let them sit at room temperature for 10-15 minutes after freezing.