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No-Bake Brownie Bites

Delightful no-bake brownie bites that are rich in chocolate flavor and easy to make for any occasion.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond flour Use gluten-free almond flour for a gluten-free option.
  • 1/2 cup cocoa powder
  • 1/4 cup honey or maple syrup Adjust the sweetness based on preference.
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chips (optional) For extra chocolatey goodness.
  • a pinch salt

Method
 

Preparation
  1. In a mixing bowl, combine almond flour, cocoa powder, and a pinch of salt.
  2. Add in the melted coconut oil, honey or maple syrup, and vanilla extract. Mix until everything is well combined.
  3. If you’re feeling indulgent, toss in the chocolate chips for extra chocolatey goodness. Stir these into the mixture thoroughly.
  4. Using your hands, roll the mixture into small, bite-sized balls. Don’t worry if they’re not perfectly round; they’ll taste delicious either way!
  5. Place the rolled brownie bites on a plate and refrigerate for at least 30 minutes to firm up.

Notes

Store in an airtight container in the fridge or at room temperature for a few days. Freeze for up to three months for longer storage. For best results, let them sit at room temperature before serving.