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No Bake Brownie Bites

Delightful, no-bake brownie bites that combine rich cocoa and nutty flavors into a sweet, creamy treat perfect for gatherings or cozy evenings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Ensure it's Halal compliant.
  • 1/2 cup cocoa powder
  • a pinch salt
Wet Ingredients
  • 1/4 cup maple syrup or honey Use maple syrup for a vegan option.
  • 1/4 cup nut butter (like almond or peanut butter) Choose a plant-based nut butter for vegan.
  • 1 teaspoon vanilla extract
Optional Toppings
  • chopped nuts, chocolate chips, or shredded coconut Customize each bite!

Method
 

Preparation
  1. In a mixing bowl, add almond flour, cocoa powder, and a pinch of salt. Mix these dry ingredients together until fully blended.
  2. Next, add maple syrup (or honey), nut butter, and vanilla extract to the dry mixture. Stir until combined, until you get a sticky, dough-like consistency.
  3. Using your hands, form small balls, about 1 inch in diameter, from the dough.
  4. Roll the brownie bites in your choice of optional toppings or sprinkle them on top.
  5. Place your brownie bites in the refrigerator for at least 30 minutes before serving.
  6. Once chilled, serve them up at your next family gathering or enjoy them during a cozy evening at home.

Notes

These bites are customizable with various toppings. They can be made vegan by replacing honey with maple syrup.