Ingredients
Method
Preparation
- Gather your ingredients: Measure out all the ingredients you need.
- In a medium mixing bowl, whisk together the almond flour, cocoa powder, and salt.
- In a separate bowl, mix the melted coconut oil, maple syrup, and vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
- If desired, fold in chocolate chips for extra indulgence.
- Scoop out small amounts of the mixture and roll them into bite-sized balls. Place on a parchment-lined tray.
- Refrigerate for at least 30 minutes to firm up.
Serving
- Enjoy these bites chilled, and store leftovers in an airtight container for up to one week.
Notes
Substitutions can be made if almond flour is unavailable and over-mixing should be avoided.
