Prepare the Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. This step helps create a rich and creamy base for your pie.

Add Vanilla and Whipped Topping: Stir in the vanilla extract. Then gently fold in the whipped topping, combining until smooth and creamy. This step adds that light and airy texture that is essential in a no-bake pie.

Fill the Crust: Spread the cream cheese mixture evenly into the prepared graham cracker crust. Make sure to smooth it out nicely for an attractive presentation!

Top with Blueberry Filling: Spoon the blueberry pie filling over the top of the cream cheese mixture. Spread it out evenly to ensure every slice gets that burst of blueberry goodness.

Chill the Pie: Refrigerate the pie for at least two hours, or until fully chilled. This is where the magic happens, allowing the flavors to meld and the pie to set.

Serve: Slice into wedges and enjoy this delicious dessert, perfect for any occasion!