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No-Bake Blueberry Pie: A Delicious and Effortless Dessert

Looking for a dessert that’ll impress your family and friends without demanding hours in the kitchen? Meet the No-Bake Blueberry Pie!
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Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1 teaspoon vanilla extract
  • 8 oz whipped topping
  • 1 cup powdered sugar
  • 1 graham cracker crust
  • 10 oz blueberry pie filling

Method
 

  1. Prepare the Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. This step helps create a rich and creamy base for your pie.
  2. Add Vanilla and Whipped Topping: Stir in the vanilla extract. Then gently fold in the whipped topping, combining until smooth and creamy. This step adds that light and airy texture that is essential in a no-bake pie.
  3. Fill the Crust: Spread the cream cheese mixture evenly into the prepared graham cracker crust. Make sure to smooth it out nicely for an attractive presentation!
  4. Top with Blueberry Filling: Spoon the blueberry pie filling over the top of the cream cheese mixture. Spread it out evenly to ensure every slice gets that burst of blueberry goodness.
  5. Chill the Pie: Refrigerate the pie for at least two hours, or until fully chilled. This is where the magic happens, allowing the flavors to meld and the pie to set.
  6. Serve: Slice into wedges and enjoy this delicious dessert, perfect for any occasion!