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Ninja Creami Orange Sherbet

A refreshing and creamy homemade orange sherbet made with fresh orange juice, perfect for hot summer days.
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Prep Time 10 minutes
Total Time 1 day
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups freshly squeezed orange juice Make sure to use fresh juice for the best flavor.
  • 1 cup whole milk Can use almond milk for a dairy-free version.
  • 1/2 cup sugar Make sure the sugar is fully dissolved.
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • Pinch salt

Method
 

Preparation
  1. Start by juicing fresh oranges to get 2 cups of juice. Strain the juice if you prefer a smoother texture.
  2. In a mixing bowl, combine the freshly squeezed orange juice, whole milk, sugar, lemon juice, vanilla extract, and a pinch of salt. Stir well until the sugar is fully dissolved.
  3. For a quicker freezing process, chill the mixture in the fridge for about 30 minutes.
Freezing
  1. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
  2. After 24 hours, remove the pint container from the freezer, install it on the Ninja Creami machine, select the 'Lite Ice Cream' option, and process.
Serving
  1. Once processed, scoop the sherbet into bowls, top with your favorite toppings, and enjoy.

Notes

Store in the freezer for up to 2 weeks in an airtight container. Let sit at room temperature for a few minutes if too hard to scoop. Avoid re-freezing melted sherbet.