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Night out at Flamin' Grill

Enjoy a delicious and simple grilling experience with assorted meats and fresh vegetables, perfect for a family gathering or fun night in.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Grilled, Main Course
Cuisine: American, BBQ
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs assorted meats (chicken, beef, shrimp, etc.)
  • 1 cup marinades (a combination of olive oil, garlic, and favorite spices)
  • to taste salt and pepper
Vegetables and Garnishes
  • as needed fresh vegetables (bell peppers, onions, zucchini)
  • as needed optional garnishes (fresh herbs, lemon wedges)
Skewers
  • as needed skewers (wooden or metal, soaked if wooden)

Method
 

Preparation
  1. Begin by cubing your meats and chopping the vegetables into bite-sized pieces.
  2. Combine the olive oil, garlic, and spices in a bowl. Add the cubed meats, ensuring everything is well-coated. Let it marinate for at least 15 minutes.
  3. Alternate threading the meats and veggies onto the skewers, ensuring even distribution.
Cooking
  1. Preheat your grill to medium-high heat.
  2. Grill the skewers for about 10-15 minutes, turning occasionally, until meats are cooked thoroughly and have a nice char.
  3. Remove from the grill, sprinkle with salt, pepper, and optional garnishes, and enjoy your Flamin' Grill experience!

Notes

Don’t skimp on marinating time; letting the meat soak up those flavorful ingredients maximizes taste. If using wooden skewers, soak them beforehand to prevent burning. Monitor the grill heat and avoid overcrowding the skewers for even cooking.