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New York Cheesecake

Indulge in the rich and creamy delight of New York cheesecake with a buttery graham cracker crust, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups granulated sugar
  • 0.5 cups unsalted butter, melted
For the filling
  • 4 packages cream cheese, softened (8-ounce each)
  • 1 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cups sour cream

Method
 

Preparation of the crust
  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until crumbly.
  3. Press the mixture firmly into a 9-inch springform pan to form an even base.
  4. Bake for about 10 minutes, then allow it to cool.
Preparation of the filling
  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add sugar and continue to mix.
  3. Incorporate the vanilla extract and mix until combined.
  4. Beat in the eggs, one at a time, making sure to mix well after each addition.
  5. Fold in the sour cream until everything is combined and silky smooth.
Combine and bake
  1. Pour the cream cheese mixture over the cooled crust, smoothing it out with a spatula.
  2. Bake for 50-60 minutes, or until the center is just set and slightly jiggly when gently shaken.
  3. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for about an hour to prevent cracking.
Chill and serve
  1. Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight.
  2. After chilling, release the springform pan, slice your cheesecake, and enjoy plain or with your favorite toppings.

Notes

Ensure your cream cheese is at room temperature for a smooth filling. Consider using a water bath for baking to prevent cracking. Swap out sour cream for Greek yogurt or add lemon zest for a tangy flavor.