Nana's Holiday Cookies: A Cherished Delight!
The holiday season is a time of warmth, joy, and, of course, delicious treats! If you're looking for the perfect sweet to share with loved ones or to indulge in yourself, look no further than Nana’s Holiday Cookies.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips or your favorite mix-ins
- ½ cup chopped nuts walnuts or pecans work great!
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and turn out perfectly golden.
- Cream the Butter and Sugars: In a large bowl, combine the softened butter, granulated sugar, and brown sugar. Beat them together until light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Next, add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Fold in the Goodies: Gently fold in your chocolate chips and nuts. Feel free to get creative here! You could even add dried fruits or oatmeal for an extra twist.
- Scoop and Bake: Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them about two inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy fresh or store for later!