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Mushroom and Garlic Spaghetti

A hearty and comforting dish that showcases the deep umami of mushrooms and the aromatic punch of garlic, perfect for busy weeknights or an easy weekend meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 380
Ingredients Method Notes

Ingredients
  

Pasta
  • 12 oz spaghetti Standard spaghetti works beautifully to absorb the sauce.
Sauce Base
  • 2 tablespoons olive oil Used for sautéing, contributing a fruity depth.
  • 1 lb mushrooms, sliced Cremini, button, or a mix of wild mushrooms.
  • 4 cloves garlic, minced Adds a bold, aromatic element.
  • 1 teaspoon dried thyme Or 1 tablespoon fresh thyme leaves.
  • 2 tablespoons unsalted butter Optional, offers an extra layer of richness.
Toppings
  • 1/2 cup grated Parmesan cheese Optional.
  • 1/4 cup chopped fresh parsley Or basil.
Cooking Liquid
  • 1/2 cup reserved pasta water If needed, helps bind the sauce to the pasta.

Method
 

Cook the Pasta
  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1/2 cup of the pasta cooking water, then drain the pasta and set aside.
Sauté the Mushrooms
  1. In a large skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms, and season lightly with salt and pepper. Cook for about 5–7 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.
Add Garlic and Herbs
  1. Reduce the heat to medium. Stir in the minced garlic, thyme (dried or fresh), and butter (if using). Cook for 1–2 minutes, being careful not to let the garlic burn.
Combine with Spaghetti
  1. Add the cooked spaghetti to the skillet, tossing to coat it with the mushroom and garlic mixture. If the pasta seems dry, gradually stir in some of the reserved pasta water until you reach your desired sauce consistency. Taste and adjust seasoning with salt and pepper.
Finish and Serve
  1. Stir in the grated Parmesan (if using) and chopped parsley. Plate the pasta and garnish with additional Parmesan and fresh herbs, if desired.

Notes

Expert Tips: Get a good sear on mushrooms; avoid crowding the pan so they can brown instead of steam. Use fresh herbs if possible for added brightness. Reserve pasta water to help the sauce cling to the spaghetti.