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Spooky mummy hot dogs wrapped in dough, perfect for Halloween snacks.

Mummy Hot Dogs

A playful twist on classic hot dogs, Mummy Hot Dogs are made by wrapping hot dogs in crescent roll dough, mimicking a mummy's bandages for a fun and delicious treat perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Main Course, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces hot dogs Use turkey or beef hot dogs for variety.
  • 1 can Pillsbury crescent roll dough Ensure dough is Halal-compliant.
  • as needed Mustard or ketchup For decorating the mummies' eyes.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate it into triangles.
  3. Take one triangle and cut it into strips about 1 inch wide.
  4. Wrap the strips around each hot dog, leaving a small gap at one end for the 'face.'
  5. Place the wrapped hot dogs on a baking tray lined with parchment paper.
Cooking
  1. Bake for 12-15 minutes or until the dough is golden brown.
Finishing Touch
  1. Once cooled, use mustard or ketchup to create eyes on each mummy.

Notes

Store leftover Mummy Hot Dogs in an airtight container in the refrigerator for up to 3 days. Freeze for up to a month. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes.