Mozzarella Stuffed Homemade Meatballs

Delicious meatballs stuffed with gooey mozzarella cheese, perfect for family gatherings or cozy dinners.

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Prep Time 30

Cook Time 25

Total Time 55

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 250

Meatball Ingredients

1 pound ground beef or chicken (preferably Halal-certified) Choose your preferred meat.
1 cup breadcrumbs This helps bind the meatballs.
1/2 cup grated Parmesan cheese Adds flavor and creaminess.
1/2 cup fresh mozzarella cheese, cut into small cubes Ensure cheese is fresh for best results.
1/4 cup fresh parsley, finely chopped Adds freshness and color.
1/4 cup onion, finely chopped You can use sweet or yellow onion.
2 cloves garlic, minced Enhances the meatball's flavor.
1 large egg Acts as a binder for the meat mixture.
to taste Salt and pepper Season to your preference.
1 teaspoon dried Italian herbs (oregano, basil, etc.) Gives a classic Italian flavor.

For Serving

Preparation

Preheat your oven to 400°F (200°C).
In a large bowl, combine the ground beef or chicken, breadcrumbs, grated Parmesan cheese, parsley, onion, garlic, egg, salt, pepper, and Italian herbs. Mix until just combined.
Take a generous handful of the mixture and form a ball about the size of a golf ball; press your thumb into the center to create a small pocket.
Place a cube of mozzarella in the pocket and gently reshape the meat around it, ensuring no cheese is visible.
Place the stuffed meatballs on a parchment-lined baking sheet, ensuring they are spaced out for even cooking.

Cooking

Bake in the preheated oven for 20–25 minutes or until the meatballs are cooked through and golden brown.
Remove from the oven and serve warm with marinara sauce on the side.

Store leftovers in the fridge for 3–4 days or freeze for up to 3 months. Reheat at 350°F (175°C) for best results.