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Monte Cristo Sandwich

A deliciously creamy sandwich combining savory and sweet flavors, perfect for brunch or a quick meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Brunch, Lunch, Snack
Cuisine: American, French
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 slices slices of bread (white or whole wheat) Use Texas toast or brioche for a better texture.
  • 4 slices slices of cheese (Swiss or Gruyère)
  • 4 slices slices of turkey or chicken (deli-style)
  • 2 large eggs
  • 1 cup milk
  • to taste Powdered sugar for dusting Sprinkle on top just before serving.
  • to serve Jam (raspberry or strawberry) For dipping.

Method
 

Preparation
  1. Lay out your bread on a clean surface. Place a slice of cheese on four pieces of bread, followed by the turkey and another slice of cheese. Top with the remaining slices of bread.
Egg Mixture
  1. In a bowl, whisk together the eggs and milk until well combined.
Dipping
  1. Carefully dip each sandwich into the egg mixture, ensuring both sides are coated but not soaked.
Cooking
  1. In a skillet over medium heat, melt a tablespoon of butter. Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
Serving
  1. Remove from the skillet, sprinkle with a dusting of powdered sugar, and serve with your choice of jam for dipping. Enjoy!

Notes

To elevate your experience, serve with fresh fruit salad, crispy potato chips, or a light green salad. A hot cup of coffee or iced tea pairs beautifully.